Sushi books by English
| Title of book | Author | |
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| Sushi (Essential Kitchen Series) | by Ryuichi Yoshii | |
| The Sushi Cookbook | by Katsuji Yamamoto, Roger Hicks | |
| Easy Sushi | by Emil Kazuko | |
| The Book of Sushi | by Hinjiro Omae | |
| Sushi for Parties : Maki-Zushi and Nigiri-Zushi | by Ken Kowasumi, Ken Kawasumi | |
| Sushi Made Easy | by Kumfoo Wong, Noel Cottrell, Dirk Pieters | |
| Sushi : Making at Home | by Yasuko Kamimura, Kazuhiko Nagai | |
| Sushi and Sashimi : Simple Food, Fresh Flavours | by Yasuko Fukuoka | |
| The Real Rice Cookbook : From Risotto to Sushi | by Roz Denny | |
| Vegetarian Sushi (Essential Kitchen) | by Brigid Treloar | |
| Fun & Fancy Sushi | by Seiko Ogawa | |
| Sushi at Home | by Kay Shimizu | |
| The Great Sushi and Sashimi Cookbook | by Kazu Takahashi, Masakazu Hori | |
| Beyond Sushi, A Year in Japan | by Kenneth Januszewski | |
| Spiritual Adventures of a Sushi Chef | by Masao Maki | |
| The Sushi Box | by Victoria Hyun | |
| Sushi | by Mia Detrick, Kathryn Kleinman | |
| The Best 50 Sushi Rolls | by Carol M. Newman | |
| Making basic rolls | by Andy Matsuda Video | |
| Home Sushi Party 1-2-3 DVD | by Chef Andy Matsuda DVD |
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Other great cooking books |
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| Practical Japanese cooking | by Shizuo Tsuji &Koichiro Hata | |
| Sam Choy's Poke | by Som Choy | |
| On the Rice | by Russel Siu | |
| Garde Manger | by John Wiley & Sons. Inc | |
| East west food | by SOMA |
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